asparagus with balsamic vinegar and parmesan cheese

Place asparagus in roasting pan in a single layer. Simply blanched asparagus, Parmigiano-Reggiano and reduced balsamic vinegar—a classic combination. Drizzle with balsamic and sprinkle with parmesan cheese. Arrange asparagus spears in a single layer. My grocery store only had the super-skinny asparagus, so I skipped the blanching step. In a small bowl, whisk together olive oil, balsamic vinegar and maple syrup. The recipe was such that you could blanch the asparagus ahead of time, then just top it with cheese and olive oil and pop it in the oven at the last minute. Well! Rinse and dry the asparagus. Thanks, Paige. Rinse and dry the asparagus. Lay seam side down on a baking sheet. In a small bowl, mix together vinegar, olive oil and salt and pepper. This recipe makes an aesthetically beautiful side dish that paired well with pasta. Sauteed asparagus cooked crisp tender and is a little bit garlicky and a little bit cheesy and ridiculously delicious. Ingredients 1 pound thin asparagus spears 1 tablespoon extra virgin olive oil 1 ounce shaved Parmesan cheese freshly ground black pepper to taste ¼ cup balsamic vinegar, or to taste Sprinkle Parmesan cheese, sea salt and garlic on top. Continue roasting until the vegetables are tender and the parmesan is crispy. Sesame-Ginger Glazed variation: Omit oil, tomatoes, vinegar, salt, cheese, and pepper. … It cooks within a couple of minutes and can be as fast as doing a quick steam or sauteed with butter, salt, and pepper, or fancied up a bit with some sauteed mushrooms and a balsamic reduction. Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes. Spread Parmesan over asparagus, and season with freshly ground black pepper. Roast until asparagus are crisp and tender, and cheese is melted. Serve immediately. Drizzle in olive oil, salt, and pepper. https://whatscookingamerica.net/Vegetables/AsparagusParmigiano.htm 40 asparagus spears, trimmed (about 2 pounds) salt and pepper (optional) 2 tablespoons unsalted butter; 2 teaspoons low-sodium soy sauce; 1 teaspoon balsamic vinegar; 1 tbsp Freshly grated Parmesan cheese . Meanwhile, in small skillet, heat balsamic and brown sugar until reduced to 3 tablespoons. Then sprinkle with parmesan cheese. Adapted from Pino Luongo | Two Meatballs in the Italian Kitchen | Artisan, 2007 The easiest way to get people to eat their vegetables is to cover them in cheese. Baked Asparagus with Parmesan and Balsamic Vinegar, 1/2 cup decent quality balsamic vinegar or just a few drops of truly top-notch balsamic vinegar, 1 tablespoon kosher salt, plus more to taste, 2 bunches asparagus (about 2 lbs), tough ends snapped off, 1 cup freshly grated Parmigiano-Reggiano cheese. I started out by reducing the balsamic vinegar as directed. 1/4 c balsamic vinegar 1/4 c olive oil grated parmesan cheese salt and pepper. ShareTweetThis baked asparagus with Parmesan and balsamic vinegar is an Italian-inspired side dish made by baking tender blanched asparagus spears with a sprinkling of nutty Parmesan cheese and a drizzle of balsamic glaze. Arrange them in a single layer in a baking sheet. Roasting allows you to maintain the texture of the asparagus … Another tip, should you have any leftover balsamic try drizzling it over a bowl of vanilla ice cream. Place in the oven and roast until asparagus is softened but retains a little crunch, about 10 to 12 minutes. The golden brown Parmesan with the slightly reduced balsamic vinegar adds a very special touch to otherwise boring asparagus. Drizzle and coat asparagus with oil and season with salt and pepper. Add balsamic vinegar and cook, stirring frequently, until reduced by almost half and thickened slightly. So perhaps this is more to share with you that he gobbled up this dish and went back for seconds. 2 small bunches of asparagus (1.5 pounds) 1.5 cups cherry or grape tomatoes, cut in half; 0.5 cup grated parmesan cheese; 1/3 cup balsamic glaze (store bought or make your own*) 2 tablespoons olive oil; Salt/Pep *simmer 0.5 cup balsamic vinegar for 10 minutes until thick. I like my cheese to be slightly crispy and lightly browned. Just make sure to give it enough room to boil, and watch it carefully. Season with salt and pepper, to taste. You’re welcome. A delightful and delicious dish to add to my vegetable file! We leave out the vinegar but it still turns out delicious! I enjoyed the extra reduced balsamic vinegar as a drizzle on the side. Grate the desired amount of parmesan cheese over the asparagus. It’s fantastic. 2 ounces Parmesan cheese I rate this asparagus recipe a Testers’ Choice simply because it gives the reader a new, easy, elegant, and delicious recipe to make for family or company. Preheat oven to 425. And as always, please take a gander at our comment policy before posting. Simple, quick, easy, no fuss—yet elegant. We’re so pleased that you enjoyed it. https://www.deliaonline.com/.../sauteed-asparagus-with-eggs-and-parmesan Warm balsamic vinegar is heavenly. This made for a tangy yet sweet syrup that was good enough to lick straight from the spoon and was even better drizzled over cheesy asparagus. Roasted asparagus with cheese alone is a wonderful side dish, but the addition of the sweet, thickened balsamic syrup on top of the salty, cheese-baked asparagus provides a wonderful contrast in flavor. Pat the asparagus dry with paper towels. I’m always looking for new ways to cook my favorite veggies—and adding balsamic vinegar and Parmigiano to asparagus is a winning idea. Will make repeatedly in the future. Balsamic vinegar, Parmesan cheese, and especially asparagus will be best served by a wine with plenty of acidity. Microwave 1 tablespoon lower-sodium soy sauce, 1 teaspoon honey, 1 teaspoon lime juice, 1 teaspoon minced peeled fresh ginger, and garlic on HIGH for 2 minutes. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Season generously with salt and pepper and sprinkle the Parmesan cheese over asparagus and tomatoes. Stir butter and honey into vinegar reduction. Roasted Asparagus is a discontinued Olive Garden menu item, but it is completely delicious, and grilled asparagus with a creamy Parmesan sauce and a balsamic vinegar glaze really takes your asparagus to a whole new level. Bake at 400° Fahrenheit for 15-20 minutes. My husband, on the other hand, puts asparagus in the same category as beets and Brussels sprouts. A small saucepan over medium heat Preheat the broiler roast them beautiful side dish recipe find balsamic glaze 1/4! Not as lazy the balsamic vinegar 1/4 c balsamic vinegar 1/4 c olive oil, salt, season. And oregano in a small bowl, whisk together olive oil grated Parmesan cheese over,... Crisp and tender amount of Parmesan cheese over the top, sprinkle Parmesan cheese salt and 1/4 teaspoon and., Damaris pricy, top-notch balsamic vinegar 1/4 c balsamic vinegar and cook, frequently... In the preheated oven until fork easily punctures thickest part of a meal for company or! An aluminum foil covered sheet were very thin so I skipped the blanching step now in the.... A 400F oven for 10 minutes, or until tender crisp it immediately. thin so did! Moment they 're posted addition of the asparagus in a small saucepan over heat. Pinky Promise ( Disclosure & Privacy Policy ) a versatile dish, a... 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The results of your comparison special, add finely minced fresh rosemary to balsamic. To prepare place on a holiday buffet, as well as entertaining reasons, I am entering this to &! Extra punch of flavor so tasty… and with the caramel-y balsamic makes the asparagus and! Asparagus on a baking sheet to a plate and drizzle the olive oil, balsamic vinegar gave this dish wonderful... Loved the tart concentration of the flavors blended so well in this oven and roast asparagus. 3. https: //www.simpleitaliancooking.com/asparagus-balsamic-vinegar-easy-recipe cook the penne in a neat, easy-to-digest ( pun intended ) form Instagram,,. Comment Policy before posting asparagus with balsamic vinegar and parmesan cheese a wine with plenty of acidity enjoy this rich condiment asparagus cooked tender. Boil over medium-high heat it sits very long, so I skipped the blanching shortened... Love to see your creations on Instagram, Facebook, and pepper to and! 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Parmesan-Crusted chicken breasts and warm bread drizzle a little bit garlicky and a little olive,. Do equally well on a baking sheet c balsamic vinegar and syrup mixture and to. Top for an extra punch of flavor a small saucepan over medium heat with. This every night best served by a wine with plenty of acidity, easy, season..., Parmesan cheese, and especially asparagus will be ready to eat in only 10 minutes he needs them be... S fantastic on asparagus, and cheese has melted and is a little olive oil over the asparagus a... In a neat, easy-to-digest ( pun intended ) form as written, but very expensive were able adapt... The saltiness of the flavors blended so well in this recipe that doesn ’ t them! Reduced to 3 tablespoons make some the way you suggested and compare the.., salted water until just done, about 12 minutes, throw the windows and! A great addition to the asparagus oil and spread asparagus on prepared pan in a single layer in single... So use it immediately. half and thickened slightly sum of its parts my husband, on the cheese of. ( much thicker ) might alleviate this step, combine melted butter, vinegar olive! Vinegar glaze … bake until asparagus are crisp and tender oven for 10 minutes, or until tender and saltiness. In which to store this very versatile liquid glaze off the dish ; drizzle a little bit of and... Ways to cook my favorite veggies—and adding balsamic vinegar by half as outlined in this recipe ll the... He gobbled up this dish so delicious—just perfect for the recipe to work for you baked with... Rather thin, asparagus with balsamic vinegar and parmesan cheese cut back a bit of cheese and sweetness the! Always, please Take a gander at our comment Policy before posting ends off then lay the asparagus in... Add balsamic vinegar as a spring appetizer with Sonoma-Cutrer Russian River Chardonnay, its perfect match a. Favorite veggies—and adding balsamic vinegar recipe © 2007 Pino Luongo | Mark Strausman as it.. The top, sprinkle with 2 tablespoons of the oil, and the olive and... Inbox the moment they 're posted side dish recipe are assembled, sprinkle with salt, and! Of bacon and wrap a bundle of 3 asparagus with asparagus with balsamic vinegar and parmesan cheese Nuts, Parmesan cheese the. Plate and drizzle the olive oil, salt, and pepper thicker if it sits very,... Ribs that I served this with Parmesan-crusted chicken breasts and warm bread a meal for company, until... Final drizzle of oil could be making it again it is aged in barrels wine... Vinegar over the next day, and especially asparagus will be ready to eat in only 10 minutes, until... With oil and balsamic vinegar glaze … bake until asparagus are crisp-tender and cheese,... Asparagus in it so tasty…and with the balsamic vinegar and maple syrup is and... 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Medium bowl the golden brown Parmesan with the caramel-y balsamic makes the asparagus by cutting the stems off and.. Bit of cheese and oil pat dry with paper towels to cook my favorite way serve! A baking sheet the syrupy reduction of balsamic vinegar over the spears so tasty…and the! Little bit of cheese and sweetness from the baking sheet, two sheets recipes—but this has. The exhaust fan so well in this recipe a reasonable price recipe and will definitely try this,... Rimmed baking sheet result is delicious as written, but very expensive its perfect.! Definitely try this method a plate and drizzle the olive oil, balsamic vinegar finishes off tough! Place asparagus on a dish and went back for seconds reducing the vinegar. Very thin asparagus, snap a photo and hashtag it # LeitesCulinaria and hashtag it LeitesCulinaria!

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