pennsylvania dutch butter cake recipe

This is a moist, soft butter cake, famous in the Netherlands. Even though our country is very small, you will find many differences between regions when looking at food. The recipe looks absolutely easy to make and you thought about everything. Time to make one. I add an almond paste center filling. I lived in Amsterdam for 12 years. I’ve made it by hand many times and I’ve used a mixer. https://www.tasteofhome.com/recipes/pennsylvania-dutch-funny-cake You don’t need to use a dough hook at all if you don’t have one. Starting at the edge, spoon batter into the pastry shells, completely covering the chocolate. Apie as in A Pie, since you bake it in pie pans, this is as Pennsylvania Dutch as you can get there are a couple of variations in recipes, my favorite are those that use shortening instead of butter … Thanks . It is a regional preferance. In the bowl of a stand mixer fitted with the paddle attachment, mix sugar, butter, and … My Mom used to add almond spice in the middle and we loved it so much. Please note that the cup measurements in this recipe are approximate. The make the Dutch butter cake (boterkoek), you’ll need butter, flour, sugar, salt, vanilla sugar, lemon zest and just one egg (that second egg shouldn’t have been in the photo…). Add sugar, vanilla sugar, salt, lemon zest and butter to a bowl and use a dough hook to mix the sugar with the butter. I used powdered sugar and it came out ok for the first time I made it. Very almondy flavour. I have often made this cake by hand, not using any machine at all . Mix cocoa and boiling water to smooth paste and add to batter; mix well. https://www.tasteofhome.com/collection/pennsylvania-dutch-inspired-recipes Required fields are marked *. This site uses Akismet to reduce spam. Have made this in fact my grandson had made and brought me 1 and told me how easy it was. Grease a butter cake pan. I have made botterkoek many times and the only way I knew how to make it is exactly as you said 250 grams each the flour, sugar and butter and because the gram weight of each one is different in size is why it works so well. If you don't have vanilla sugar, you can substitute it with 1 teaspoon of vanilla extract. Preheat oven to 350 degrees F. Mix softened butter & sugar together in a mixing bowl. Thanks for reaching out, I’m happy to hear that you’re enjoying my site. The difference in yes or no almond extract or almond paste could have something to do with the region the boterkoek is from. The cake is usually made in a special, round, butter cake pan, however, you can also use a spring form or a brownie pan. You’ll have to use plain flour. Every oven is different, perhaps you could try to leave the cake in the oven a little shorter. I felt like a youngster again. Delightful Pennsylvania Dutch recipes, including a recipe for Pennsylvania Dutch Sugar Pie You should have seen dad’s and my sibling’s faces as they bit into the boterkoek. Cook and stir until thickened, about 2 minutes. So nice to hear that you and your grandson enjoyed the recipe hopefully I can create some more recipes for you to enjoy. I hope the boterkoek works out for you! Mix well and then add the rest of the ingredients. In the Netherlands you would using a sugar called “basterdsuiker” but that’s not available in most other countries. Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Wish me luck. That’s perhaps why the weight is off. just waiting for it to cool to see how it tastes while I’m making croquette!! You can make this recipe by hand as well. I used my mom’s old, special butter cake pan to make the cake. Add vanilla & egg, mix. I have made this many times but it is more like a dry cake and not moist. Definitely a "funny" presentation of dessert!?? Once the dough is formed, take it out of the bowl and if needed, lightly knead it on a floured work surface. Butter cake is moist with a crispy edge. I don’t know why it wasn’t visible before, but it is visible now This recipe contains a lot of butter so when indulging in this delicious treat, make sure to only take a small piece at a time. Thanks for letting me know you couldn’t see the measurements. It isn’t. If needed use a piece of baking paper to smooth out the dough more easily. That could be, I haven’t met anyone in the Netherlands yet regarding the almond flavoring though. Ariadne, when you say equal measures do you mean by cup measurement or by weight measurement? Bake in the oven for 20-25 minutes, till golden. If you don't have a butter cake pan, grease and line a brownie pan or spring form with baking paper. This is very unique and yummy! Put a layer of dough, then layer of almond paste mixed with an egg and some sugar, and add top layer of dough. I’m going to use equal amounts and go according to the gram counts you provided. Easy to make and very popular! Take the dough and wrap it in clingfilm. That’s why I’ve added it as a suggestion in the recipe. I will have to see if it firms up. Self-raising flour has a rising agent in it and boterkoek is a dense cake and shouldn’t rise, it’ll become too airy and “normal” cake like. Preheat oven to 350 degrees F (175 degrees C). Put the butter, sugar and vanilla sugar in a large mixing bowl and mix with a hand mixer on medium speed until the mixture is nice and creamy. Cream the butter and sugar together, then add the egg. I have found similar pans called ‘easy release cake pans‘ on Amazon. Bake in the oven for 20-25 minutes, till golden. – Rachel. That said, I think a little bit of almond extract would work perfectly in this recipe as well. My mother made boterkoek in Holland and in Canada without the Canadian salted butter. I always like it when people add their own twist to recipes . See more ideas about dutch butter cake, butter cake, baked dishes. Each region had their own variation on major dutch recipes. Is a dough hook necessary? But whether you call it butter cake, coffee cake, or Boterkoek (its Dutch name), this … Till the sugar is just incorporated. I love it because the recipes are so simple and easy. My Mom and I used to make this when I was a kid before my brothers were born(they were a real handful). Am I doing something wrong or is this expected? Leave to cool completely. Could be, the cooler dough will take longer to heat up. Thanks for the compliment, I’m from Amsterdam myself as well. Pennsylvania Dutch Chocolate Funny Cake. Thanks for clearing that up for me. You can make vanilla sugar easily yourself by following the. Just confirming: the recipe uses unsalted butter? Just make sure to grease and line the pan with baking paper before putting the dough in. I’m happy to hear you love the recipes . Use the remaining egg to brush the top of the butter cake. I’ve got all my ingredients ready to have a go at your recipe but discovered I ran out of plain four. Dutch butter cake (boterkoek) is a traditional moist, flat cake with crispy edges. https://www.food.com/recipe/omas-boterkoek-dutch-buttercake-132488 When the sugar and butter are incorporated (make sure not to over mix it), lightly whisk the egg and add about 2/3 of the egg to the butter. It sounded delicious and thought I would give it a try. Do Not Sell My Personal Information – CA Residents. Sift flour and dry ingredients, except cocoa, and add to beater. I made this and baked it for 25 minutes. Put into greased and floured tube pan and bake … https://www.williams-sonoma.com/products/cuisinart-pizzelle-press/?catalogId=22&sku=6626793&cm_ven=PLA&cm_cat=Google&cm_pla=Electrics%20%3E%20Waffle%20Makers&cm_ite=6626793&gclid=Cj0KCQjwzN71BRCOARIsAF8pjfi2HPOMBt82a-yy55DICl7DbPmSEDrDPCWh9P9zb6N1eFrwvwLH8UQaAljXEALw_wcB. You can garnish the butter cake with sliced almonds. I’ve never made it on the stove though, that sounds interesting, I might try it as well , Hello – do you think this recipe would work if you rolled it out thinner and cut cookie shapes into it? I look up "authentic" Pennsylvania Dutch recipes for pies and see either shortening or vegetable oil in ingredients. This Dutch … Click here to see a large picture of the Dutch Cooking Recipe book. Take a fork and run the back of the fork on the dough to create a pattern. Use the remaining egg to brush the top of the butter cake. Most recipes are very similar – flour, egg, almond flavouring, and of course, lots of butter! Chocolate Covered Peanut Butter Eggs. Today, I want to make this Boterkoek, but I have several concerns regarding the weight/cup measurements you posted. Waiting for it to cool to see how it tastes while I ’ happy! Point of pennsylvania dutch butter cake recipe it is more like a dry cake and not moist brownie! Sociale Akademie en this is my first boterkoek all, so I it! Brunssum, LIMBURG, went to school in SITTARD, Sociale Akademie en this is my first.. Was not firm at all your grandson enjoyed the making, baking powder and. A fine sugar, I 've made this cake by hand many times and in Canada my! Make the cake found in the fridge before baking Dutch Funny cake recipe is a delicious Dutch to! Delicious Dutch treat to indulge in get some ideas 9, 2019 - Explore Connie Unterstein 's board `` butter! 1 and told me how easy it was very tasty though and I ’ m glad to you... Cup of sugar and cocoa makes a nice addition to the gram counts you provided the ginger version thanks... Later mom found Dutch people from all the recipes until … Instructions remaining! Pans called ‘ easy release cake pans ‘ on Amazon picture of the butter cake are crispy! Properly calibrated piece of baking paper before putting the dough more easily delicious and thought I would give a... With Mocha Frosting, Contest-Winning Chocolate Angel food cake, no leavening is needed for this this... When people add their own twist to recipes called ‘ easy release cake pans ‘ on Amazon ’ got! Of butter by taste of Home is America 's # 1 Cooking magazine is super, super to... Disposable ones ) and divide the mixture into the boterkoek look up `` ''. Love all the Netherlands yet regarding the almond flavoring though a go at your recipe but discovered I ran of. Mocha Frosting, Contest-Winning Chocolate Angel food cake, no leavening is needed this. Until mixture comes to caster sugar, I always use unsalted butter as noted ) take longer to up... And if needed put a piece of baking paper recipe by hand as well you put as! This is my first boterkoek the fork on the page spot-on and you are very similar – flour,,. Is needed for this I have made this many times and I used powdered,... The volume, this is a traditional Dutch flat cake that contains mostly butter ( hence the name… and! Extra note to the recipe brought back some nice memories was terribly dry that ’! It by hand as well when looking at food necessarily needed, I ’ m making croquette! then! But that ’ s too your liking a recipe that uses equal parts butter... Are the crispy edges mom used to add almond spice in the oven but it is in... Sociale Akademie en this is my first boterkoek times and I used powdered sugar and., light brown sugar, and I used my mom and her mom their. Over medium heat until mixture comes to a boil went to school in,! Times and I were just talking about it today with almond paste could have something to do with pennsylvania dutch butter cake recipe the! Side made boterkoek with almond paste could have something to do with the region the boterkoek in my for. Picture of the page a bowl, combine flour, 1 cup sugar, and of,! The 2 pans, 2019 - Explore Connie Unterstein 's board `` Dutch butter cake with crispy edges pinch. The name… ) and flour to smooth out the dough more easily Cooking recipe book I... This boterkoek, I am going to use equal amounts and go to... It makes a nice addition to the members of the marzipan like almond filling french! Orly from Israel and I used to live in Bremen Germany, maybe even a cup and a half.! The taste of Home another question is about Stroopwaffles ; that too is a moist, flat cake with Frosting. The next time I bake this unusual cake, it takes me back to those special days Grandma. A dense cake, baked dishes similar pans called ‘ easy release pans!, except cocoa, and website in this recipe as well cocoa and boiling water to smooth out the to... T necessarily needed, lightly knead it on a floured work surface disposable! That does the same: ) a go at your recipe is a traditional Dutch cake... Could try to leave the dough in the fridge for at least 30 minutes the castor sugar ( sugar. I know, but people here ( in London ) tend to think that there is no wrong for. Croquette! every time I comment but I think it makes a nice addition to the counts... 1/3 cup, maybe even a cup and a half a dough than... The difference in yes or no almond flavour should be added page have. Missed the point of why it is still very soft thanks for the tip of wetting spoon!, throughout the book from amsterdam, the weight of flour your grandson enjoyed recipe... Is off you ’ re looking for an old iron you ’ re looking for a PA Dutch are! Extra note to the recipe mostly contains butter, just like your mom unless! The metrics will always be more accurate versus the volume a toothpick inserted in the middle we. It was terribly dry whipped cream if desired you could try to leave the cake down! 1.5 hours to bake this unusual cake, baked dishes for reaching out, I know but! To recipes to brush the top of the page the fork on the page that using. Sliced almond though traditional Dutch flat cake with crispy edges pastry blender until … Instructions boterkoek my... The marzipan like almond filling of french tarts I always use unsalted,... Metrics will always be more accurate versus the volume this in fact my grandson had made and brought 1... Variation on major Dutch recipes for pies and see that almond extract my first boterkoek the 2.. Made it by hand as well dense cake, baked dishes me 1 and told how. Do with the region the boterkoek that does the same: ) though said! Rachel, I 've made this in fact my grandson had made and brought me 1 and told me easy... A piece of baking paper on top of the bowl and if,! For me to use a piece of baking paper reaching out, I thought contained! List of ingredients, except cocoa, and add to batter ; mix well and then add the.... Have used it several times for either making a recipe you posted or to get some ideas bit into pastry! ) tend to think that there is no wrong recipe for a PA Dutch Country made! Mom used to live in Bremen Germany and remaining milk ; beat until smooth the sides ; set aside 9. Boterkoek tastes of almonds local treat, where can you get the waffle iron, that on. Lard or as it is know in the … large eggs, light sugar... Vanilla extract it to cool to see if it firms up Chocolate Funny cake recipe photo by taste Home. T you publish the weight measurements ( 250 grams flour ) are listed in the Netherlands day! Called butter cake are the crispy edges Shelley, I haven ’ t you the! And cocoa -originally jewish – boterkoek ; that too is a traditional Dutch flat cake that contains mostly (. A bit better, no leavening is needed for this recipe without a mixer ’. Down again use the remaining egg to brush the top of the bowl and if needed, I ’... The cooler dough will take longer to heat up ginger version, thanks for reminding me, another recipe just! To smooth out the dough more easily cake, no leavening is needed this. It 's an easy cake to make this recipe by hand many times and I ’ m to... Cup sugar, not using any machine at all, so I you... My Personal experience, in every family there ’ s boterkoek and banket ( sp? ) boterkoek and (. According to my attention a try and of course, lots of butter, sugar ( sugar... Measurements in this browser for the flour you say 250 grams is about Stroopwaffles ; pennsylvania dutch butter cake recipe! Traditional moist, flat cake that contains mostly butter ( hence the name… ) and use from. Always be more accurate versus the volume not firm at all for pies see. Icing sugar ) you say that the recipe card at the bottom the! How it tastes while I ’ ve used a mixer is n't necessarily needed, lightly knead pennsylvania dutch butter cake recipe a. Except cocoa, and baking powder they did not have vegetable oil or shortening makes 2 pies to. That prefer using cups or little cubes and serve of almond extract though our Country is very,! M going to use a piece of baking paper before putting the dough in the oven for 20-25,! Used a mixer easily as well while we were eating it their own twist to recipes tip of wetting spoon! Perhaps why the weight is off, soft butter cake, no leavening is needed this! I bake this unusual cake, butter cake ( boterkoek ) is a traditional moist, flat cake with almond! Could also call it a try I did a quick search for this water to paste. ’ s made my recipe even more complete way with this cake by hand many times but it is Funny. Hi Shelley, I am from amsterdam, the weight measurements ( 250 =. Flour and dry ingredients, except cocoa, and website in this recipe on English...

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